top of page

Entrees ($10-16)
Teriyaki Salmon with Rice and Asparagus
Baked fresh king salmon, with teriyaki sauce and sesame seeds, and green onions on top. Served with a side of asparagus and rice
$17

Yakisoba Noodles
Stir-fried yakisoba noodle with red bell peppers, carrots, green onions, cabbage and yakisoba sauce. Choice of vegetable, chicken, or shrimp.
$11
Vegetarian

Tonkotsu Ramen
A Japanese noodle soup with chicken broth, chasue, garlic,
green onion, black fungus, and egg.
$13

Korean Spicy Ramen
Korean style spicy ramen with thin ramen noodle, spicy soup,egg, green onion and onions.
Allergen:Egg
$8

Chicken/Pork Katsu
Chicken or Pork with panko and deep fried. Served with a side of katsu sauce, cabbage salad, misco soup and a bowl of rice.
$15

Curry Bowl
Mild korean style curry with onion, carrots, potatoes, green onion and deep fried garlic served with a rice and side of kimchi. Choice of vegetable or beef.
$12
Vegetarian

Korean BBQ- Kalbi
Grilled short ribs served with side of rice and kimchi.
$17

Fried Rice
Stir-fried rice with eggs, carrots, green onions, garlic.
Choices of vegetables, kimchi, beef, shrimp.
$12
Vegetarian

Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
bottom of page